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Conference Paper 2009

Autor: Ikeorgu, J.G. Oselebe, H. Oluwatayo, J. Ugwuoke, K. Ukpabi, U.J. Asiedu, Robert

Four hybrid water yam (Dioscorea alata) genotypes (TDa 00/00194, TDa 00/00103, TDa 00/00104, TDa 00/00363) with two superior landraces (TDa 92-2 and UM 680) were evaluated for high and stable yields, pest and disease resistance, and acceptable food and market qualities in 2006 using ...

Quatre hybrides génotypes d’igname, l’eau yam (Dioscorea alata) (TDa 00/00194, TDa 00/00103, TDa 00/00104, TDa 00/00363 avec deux variétés supérieurs de races- une variété qui tolère l’effort biotique et abiotique ayant pour le résultat la stabilité élevée de rendement (TDa 92-2 et U...

Enlace original: https://cgspace.cgiar.org/handle/10568/90805

Investigación en Agricultura
Enlace permanente
Ikeorgu, J.G. ,  Oselebe, H. ,  Oluwatayo, J. ,  Ugwuoke, K. ,  Ukpabi, U.J. ,  Asiedu, Robert ,  [Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria] ,  Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria
Poster 2008

Autor: Okogbenin, Emmanuel Egesi, Chiedozie N. Mbanaso, ENA Ogbe, FO Santos Meléndez, Luis Guillermo Gutiérrez A., Janeth Patricia Marín, J.A. Mba, C Ukpabi, U.J. Fregene, Martin A.
Enlace original: https://cgspace.cgiar.org/handle/10568/58099

Investigación en Agricultura
Enlace permanente
Okogbenin, Emmanuel ,  Egesi, Chiedozie N. ,  Mbanaso, ENA ,  Ogbe, FO ,  Santos Meléndez, Luis Guillermo ,  Gutiérrez A., Janeth Patricia ,  Marín, J.A. ,  Mba, C ,  Ukpabi, U.J. ,  Fregene, Martin A. ,  [Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria] ,  Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria
Conference Paper 2010

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight new improved D.al...

Enlace original: https://cgspace.cgiar.org/handle/10568/91530

Investigación en Agricultura
Enlace permanente
Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria] ,  Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria
Journal Article 2008-04

Autor: Ukpabi, U.J. Omodamiro, R.M. Ikeorgu, J.G. Asiedu, Robert

Production of improved water yam (Dioscorea alata) genotypes that are suitable for the preparation of amala (a popular darkish Nigerian food) would likely enhance the economic importance of the crop in Nigeria. Fermented flour (oven dried and sun dried) made from tubers of eight improved D. alata...

Enlace original: https://cgspace.cgiar.org/handle/10568/90905

Investigación en Agricultura
Enlace permanente

Ukpabi, U.J. ,  Omodamiro, R.M. ,  Ikeorgu, J.G. ,  Asiedu, Robert ,  [Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria] ,  Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria

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