Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro or...
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https://cgspace.cgiar.org/handle/10568/50753
Bediye, S.
,
Ummuna, V.I.
,
Nsahlai, I.V.
,
Sileshi, Z.
,
Yami, A.
,
[Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources]
,
Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
