The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated tha...
Mpairwe, D.R.
,
Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields]
,
Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
Foods produced from two cereal-legume cropping systems were evaluated in a 250-day growth trial using Friesian X Boran crossbred steers. Crops and crop combinations in cropping system 1 were oat-vetch (Avena sativa-Vicia dasycarpa; OV), wheat-trifolium (Triticum aestivum-Trifolium steudneri; WT),...
Umunna, N.N.
,
Osuji, P.O.
,
Khalili, H.
,
Nsahlai, I.V.
,
Crosse, S.
,
[Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers]
,
Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance of underfed and realimented steers
This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
Mpairwe, D.R.
,
Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
,
Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Forty-four crossbred steers were used in a 252-day trial to assess the feeding value of forages from two cereal-legume cropping systems Cropping system 1 comprised oat-vetch (Avena sativa-Vicia dasycarpa), wheat-trifolium (Triticum aestivum-Trifolium steudneri), teff (Eragrostis tef) and cowpea )...
Umunna, N.N.
,
Osuji, P.O.
,
Nsahlai, I.V.
,
[Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay]
,
Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
Mpairwe, D.R.
,
Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
,
Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...
Crosse, A.
,
Umunna, N.N.
,
Osuji, P.O.
,
Tegegne, Azage
,
Khalili, H.
,
Tedla, A.
,
[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]
,
Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...
Crosse, S.
,
Umunna, N.N.
,
Osuji, P.O.
,
Khalili, H.
,
Tegegne, Azage
,
Tedla, A.
,
[Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages]
,
Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages