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Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran]Body weight changes, body condition score and reproductive performance of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum and supplemented with graded levels of lablab hay and/or wheat bran

The paper evaluates the effects of forage type and level of concentrate supplementation on forage intake, diet apparent digestibility, purine excretion and milk production. Twelve crossbred cows (Bos taurus X Bos indicus), in early lactation were allocated to the following six dietary treatments:...


Khalili, H.Osuji, P.O.Umunna, N.N.Crosse, S.[The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows]The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study examined the interaction of high energy substrates (ES: crushed maize grain (MG) and wheat bran (WB) with forage legumes (FLs), such as Lablab purpureus hay, sun dried leaves of Sesbania sesban and tagasaste (Chamaecytisus palmensis), on ruminal microbial activity (indexed by the degra...


Nsahlai, I.V.Umunna, N.N.Bonsi, M.L.K.[The utilization of teff (Eragrostis tef) straw by sheep fed supplementary forage legumes with or without either crushed maize grain or wheat bran]The utilization of teff (Eragrostis tef) straw by sheep fed supplementary forage legumes with or without either crushed maize grain or wheat bran

This study investigated the effect of feeding oats hay alone or with 250 g of dolichos lablab (Lablab purpureus, 50 percent flowering at harvest) hay, wheat middlings, leaves of sesbania (Sesbania sesban) or tagasaste (Chamaecytisus palmensis) on the growth of 66 Ethiopian Menz sheep and the nutr...


Umunna, N.N.Osuji, P.O.Nsahlai, I.V.Khalili, H.Mohamed-Saleem, M.A.[Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep]Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep
Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.]Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.

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