Forty-four crossbred steers were used in a 252-day trial to assess the feeding value of forages from two cereal-legume cropping systems Cropping system 1 comprised oat-vetch (Avena sativa-Vicia dasycarpa), wheat-trifolium (Triticum aestivum-Trifolium steudneri), teff (Eragrostis tef) and cowpea )...
Umunna, N.N.
,
Osuji, P.O.
,
Nsahlai, I.V.
,
[Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay]
,
Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...
Crosse, A.
,
Umunna, N.N.
,
Osuji, P.O.
,
Tegegne, Azage
,
Khalili, H.
,
Tedla, A.
,
[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]
,
Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...
Crosse, S.
,
Umunna, N.N.
,
Osuji, P.O.
,
Khalili, H.
,
Tegegne, Azage
,
Tedla, A.
,
[Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages]
,
Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
The paper assesses the feed resources available for ruminant production in Nigeria. The paper highlights ruminant animal contribution and feed situation and describes forage resoruces of the Savanna. Crop residue yield and utilization anare discussed and low and high cost input improvement scheme...