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The paper evaluates the effects of forage type and level of concentrate supplementation on forage intake, diet apparent digestibility, purine excretion and milk production. Twelve crossbred cows (Bos taurus X Bos indicus), in early lactation were allocated to the following six dietary treatments:...


Khalili, H.Osuji, P.O.Umunna, N.N.Crosse, S.[The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows]The effects of forage type (maize-lablab or oat-vetch) and level of supplementation (wheat-middlings) on food intake, diet apparent digestibility, purine excretion and milk production of crossbred (Bos taurus X Bos indicus) cows

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...


Crosse, A.Umunna, N.N.Osuji, P.O.Tegegne, AzageKhalili, H.Tedla, A.[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows

Milk yield, milk composition and body weight change of crossbred dairy cows (Holstein Friesian X Zebu) were studied in the urban and peri-urban dairy production systems in the Addis Ababa milk shed between December 1997 and November 1998. Ninety-seven cows, with parities above two and at the begi...


Mekasha, YosephTegegne, AzageYami, A.Umunna, N.N.[Milk production, milk composition and body weight change of crossbred dairy cows in urban and peri-urban dairy production systems in Ethiopia]Milk production, milk composition and body weight change of crossbred dairy cows in urban and peri-urban dairy production systems in Ethiopia

Evaluation of the general farm characteristics and dairy herd structure was undertaken in urban and peri-urban dairy production system in the Addis Ababa milk shed. A total of 41 dairy farms were selected randomly from three production sub-systems (intar-urban, large peri-urban and secondary town...


Mekasha, YosephTegegne, AzageYami, A.Umunna, N.N.[Evaluation of the general farm characteristics and dairy herd structure in urban and peri-urban dairy production system in the Addis Ababa milk shed]Evaluation of the general farm characteristics and dairy herd structure in urban and peri-urban dairy production system in the Addis Ababa milk shed

The effects of 1.35, 1.8, or 2.25 kg dry matter (DM) of cottonseed cake, with (1.85 kg DM) or without molasses, on straw intake, diet digestibility, live-weight change, excretion of purine derivative (PD), and milk production of Boran (Bos indicus) cows were studied. There were no significant (P ...


Osuji, P.O.Khalili, H.Umunna, N.N.[The effects of cottonseed cake with or without molasses on feed utilization, purine excretion, and milk production of Boran (Bos indicus) cows fed a mixture of wheat and oat straw]The effects of cottonseed cake with or without molasses on feed utilization, purine excretion, and milk production of Boran (Bos indicus) cows fed a mixture of wheat and oat straw

Variations in availability and nutritional quality of feed resources in the tropics affect cattle production under smallholder production systems. This results in undernutrition of cattle because of fluctuations in feed and nutrient supply. The term undernutrition is very complex and not clearly ...


Osuji, P.O.Saarisalo, E.M.Tegegne, AzageUmunna, N.N.[Undernutrition of dairy cattle in smallholder production systems in East Africa]Undernutrition of dairy cattle in smallholder production systems in East Africa

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