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Journal Article 1995

Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

Autor: Weigand, R.O. Reed, J.D. Said, A.N. Umunna, N.N.

Three accessions of Sesbania sesban (10865, 15019 and 15036) and one accession of Sesbania goetzei (15007) were used as protein supplements for rams fed maize (Zea mays) stover in a growth trial and a digestion trial which investigated the effects of proanthocyanidins (PAs) on protein digestion. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28190

Investigación en Agricultura

TANNINS

SESBANIA SESBAN

SESBANIA GOETZEI

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Weigand, R.O. , Reed, J.D. , Said, A.N. , Umunna, N.N. , [Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements] , Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

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Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements

The degradability of fruits and leaves of browses and the effects of associative supplementation with browses and oilseed cake on the utilization of teff straw