Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...
Umunna, N.N.
,
Nsahlai, I.V.
,
Osuji, P.O.
,
[Degradability of forage protein supplements and their effects on the kinetics of digestion and passage]
,
Degradability of forage protein supplements and their effects on the kinetics of digestion and passage
This study investigated the effects of supplementing oat hay (OH; milk stage at harvest) with 250 g(as-fed) of either lablab (Dolichos lablab, 50 percent flowering at harvest) hay or sun dried leaves of sesbania (Sesbania sesban) with or without 91 g dry matter (DM) of crushed maize grain on rume...
Nsahlai, I.V.
,
Umunna, N.N.
,
[Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain]
,
Sesbania and lablab supplementation of oat hay basal diet fed to sheep with or without maize grain
This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...
Mpairwe, D.R.
,
Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
,
Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Effect of supplementation with non-conventional agro-industrial by-products on rumen fermentation pattern and microbial nitrogen supply was studied in sheep fed grass hay for 9 days. Diets consisted of hay alone (control); hay supplemented with tela atella (traditional brewery residue); katikala ...
Mekasha, Yoseph
,
Tegegne, Azage
,
Yami, A.
,
Umunna, N.N.
,
Nsahlai, I.V.
,
[Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams]
,
Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams
Forty-four crossbred steers were used in a 252-day trial to assess the feeding value of forages from two cereal-legume cropping systems Cropping system 1 comprised oat-vetch (Avena sativa-Vicia dasycarpa), wheat-trifolium (Triticum aestivum-Trifolium steudneri), teff (Eragrostis tef) and cowpea )...
Umunna, N.N.
,
Osuji, P.O.
,
Nsahlai, I.V.
,
[Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay]
,
Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...
Mpairwe, D.R.
,
Sabiiti, E.N.
,
Umunna, N.N.
,
Tegegne, Azage
,
Osuji, P.O.
,
[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]
,
Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
This study investigated the effect of feeding oats hay alone or with 250 g of dolichos lablab (Lablab purpureus, 50 percent flowering at harvest) hay, wheat middlings, leaves of sesbania (Sesbania sesban) or tagasaste (Chamaecytisus palmensis) on the growth of 66 Ethiopian Menz sheep and the nutr...
Umunna, N.N.
,
Osuji, P.O.
,
Nsahlai, I.V.
,
Khalili, H.
,
Mohamed-Saleem, M.A.
,
[Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep]
,
Effect of supplementing oat hay with lablab, sesbania, tagasaste or wheat middlings on voluntary intake, N utilization and weight gain of Ethiopian Menz sheep
In vitro and in vivo evaluation of non-conventional feed resources was carried out in the International Livestock Research Institute (ILRI), Debre Zeit Station, Ethiopia, using shee10 non-conventional feed types commonly used by urban and peri-urban livestock farmers were obtained from the farmi...
Mekasha, Yoseph
,
Tegegne, Azage
,
Yami, A.
,
Umunna, N.N.
,
[Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep]
,
Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep