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Conference Paper 1995

Autor: Ebro, A. Umunna, N.N. Yami, A. Nsahlai, I.V.

A metabolism trial on nitrogen and energy utilization was conducted using thirty male crossbred calves blocked by age and randomly assigned to one of the dietary treatment consisting of ad libitum tef straw alone or supplemented with three levels (0.5, 1 and 1.5 percent of the body weight) of cow...

Enlace original: https://cgspace.cgiar.org/handle/10568/50432

Investigación en Agricultura
HAY
Enlace permanente
Ebro, A. ,  Umunna, N.N. ,  Yami, A. ,  Nsahlai, I.V. ,  [Effect of cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) hay supplementation on nitrogen and energy utilization in calves fed tef (Eragrostis tef) straw] ,  Effect of cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) hay supplementation on nitrogen and energy utilization in calves fed tef (Eragrostis tef) straw
Conference Paper 2006

Autor: Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage

Twenty-four multiparous Zebu × Friesian crossbred cows, were fed maize-lablab stover as basal diet and allocated to four graded levels of lablab hay (0%, 0.4%, 0.8% and 1.2% BW) treatments in a study to investigate effects of levels of lablab supplementation on body weight changes and reproductiv...

Enlace original: https://cgspace.cgiar.org/handle/10568/50233

Investigación en Agricultura
HAY
Enlace permanente
Mpairwe, D.R. ,  Sabiiti, E.N. ,  Umunna, N.N. ,  Tegegne, Azage ,  [Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay] ,  Body weight changes and reproductive performance of crossbred cows fed maize-lablab stover ad libitum and supplemented with graded levels of lablab hay
Conference Paper 1995

Autor: Ebro, A. Umunna, N.N. Yami, A. Nsahlai, I.V.

Two trials on rumen ammonia concentration and amount of microbial nitrogen supplied were conducted at the International Livestock Research Institute, Debre Zeit Station, with calves fed a basal diet of tef (Eragrostis tef) straw supplemented with three levels of Cowpea (Vigna unguiculata) or Labl...

Enlace original: https://cgspace.cgiar.org/handle/10568/50431

Investigación en Agricultura
MAY
Enlace permanente
Ebro, A. ,  Umunna, N.N. ,  Yami, A. ,  Nsahlai, I.V. ,  [Effect of cowpea (Vigna unguiculata) and Dolichos lablab (Lablab purpureus) hay supplementation on ammonia concentration and microbial-N supply in calves fed tef (Eragrostis tef) straw] ,  Effect of cowpea (Vigna unguiculata) and Dolichos lablab (Lablab purpureus) hay supplementation on ammonia concentration and microbial-N supply in calves fed tef (Eragrostis tef) straw

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