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Hung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia[Nexus between One Health, nutrition and food safety]Nexus between One Health, nutrition and food safety

Economic impact assessments are increasingly important in the context of animal health and food safety, although much of the existing literature does not address the broader systems context in which disease transmission takes place. In this paper, we discuss the role of system dynamics modeling i...


Rich, Karl M.Dizyee, K.Huyen Nguyen, Thi-ThuHa Duong, N.Hung Pham VanNga Nguyen, T.D.Unger, FredLapar, Ma. Lucila[Quantitative value chain approaches for animal health and food safety]Quantitative value chain approaches for animal health and food safety

Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

A survey on application of biosecurity in small scale pig farm in Hung Yen and Nghe An was carried out from March to December, 2014. Sixty household farms were selected randomly from the list of the farms that participated in the survey in 2013 in two provinces. Information on biosecurity measure...


Pham Hong NganDuong Van NhiemVu Thi Thu TraNgo Minh HaDinh Phuong NamUnger, Fred[Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces]Application of biosecurity in small scale pig farm in Hung Yen and Nghe An provinces

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...


Sinh Dang-XuanHung Nguyen-VietPhuc Pham DucUnger, FredNgan Tran-ThiGrace, DeliaMakita, K.[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Grace, DeliaBett, Bernard K.Atherstone, ChristineUnger, FredHung Nguyen-VietSinh Dang-Xuan[International perspectives on One Health]International perspectives on One Health

Unahalekhaka, A.Meeyam, T.Unger, FredPichpol, D.[Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand]Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

Unger, FredGrace, DeliaAsse, RainerTohtubtiang, K.Gilbert, J.[Capacity building on 'ecohealth' in Southeast Asia - successes and challenges]Capacity building on 'ecohealth' in Southeast Asia - successes and challenges

Currently new human diseases are emerging at the rate of one every four months. Around 20%of human emerging diseases are caused by antimicrobial resistant pathogens and around 75% are zoonotic. Diseases are also emerging in livestock, companion animals, wildlife and plants. A systematic literatur...


Grace, DeliaBett, Bernard K.Unger, FredHung Nguyen-Viet[Sustainable intensification?: Implications for the emergence of diseases]Sustainable intensification?: Implications for the emergence of diseases

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