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Economic impact assessments are increasingly important in the context of animal health and food safety, although much of the existing literature does not address the broader systems context in which disease transmission takes place. In this paper, we discuss the role of system dynamics modeling i...
Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...
A survey on application of biosecurity in small scale pig farm in Hung Yen and Nghe An was carried out from March to December, 2014. Sixty household farms were selected randomly from the list of the farms that participated in the survey in 2013 in two provinces. Information on biosecurity measure...
The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...
Currently new human diseases are emerging at the rate of one every four months. Around 20%of human emerging diseases are caused by antimicrobial resistant pathogens and around 75% are zoonotic. Diseases are also emerging in livestock, companion animals, wildlife and plants. A systematic literatur...
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