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poultry in Indonesia in 2003. HPAI affected all production systems from parent stocks to village (kampong) chickens. The island of Java hosts 60% of the poultry population of the country. Avian influenza in poultry is considered to be endemic and fatal cases in humans are sporadic since its intro...


Unger, FredBett, Bernard K.Siregar, E.S.Idris, S.Randolph, Thomas F.[Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned]Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned

Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...


Duong Nam HaNguyen Thi Thu HuyenNinh Xuan TrungTran Van LongNguyen Anh DucVu Khac XuanNguyen Thi Duong NgaPham Van HungRich, Karl M.Unger, FredLapar, Ma. Lucila[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]Characterizing pig value chains in Vietnam: descriptive analysis from survey data

Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chains. It is important to understand how and where food safety issues arise in order to mitigate and prevent food-borne diseases. Risk-based approach ...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach to food safety research: Application to pork value chains in Vietnam]Risk-based approach to food safety research: Application to pork value chains in Vietnam

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Grace, DeliaUnger, FredRoesel, KristinaTinega, G.Ndoboli, D.Sinh Dang XuanHung Nguyen-VietRobinson, Timothy P.[Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam]Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam

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