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Unger, FredLapar, Ma. LucilaHung Nguyen-VietGrace, Delia[Improving livestock value chains: The example of Vietnam (pigs)]Improving livestock value chains: The example of Vietnam (pigs)

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Sinh Dang XuanHung Nguyen-VietHuong Thanh NguyenFries, R.Meeyam, T.Unger, Fred[Perceptions and practices related to pork production chain in Hung Yen province, Vietnam]Perceptions and practices related to pork production chain in Hung Yen province, Vietnam

From April 2014 to January 2015, a total of 190 fresh pork samples at wet markets were collected to produce 18 pooled samples that represent 18 studied communes in Hung Yen and Nghe An provinces. Tetracycline, fluoroquinolones, sulfonamide, chloramphenicol groups were firstly screened by ELISA an...


Tran Thi Tuyet HanhSinh Dang XuanHung Nguyen-VietUnger, FredChu Van TuatNgan Tran ThiPhuc Pham Duc[Antibiotic residues and heavy metals in pork at wet markets in Vietnam]Antibiotic residues and heavy metals in pork at wet markets in Vietnam

With pork representing more than 70% of meat consumption in Vietnam pig production is growing fast and plays an important role in the livestock production. Especially smallholder farms contribute substantial to the pork supply (approximately 80 %) because of consumer preferences, subsistence and ...


Vu Thi Thu TraPham Hong NganDuong Van NhiemNgo Minh HaUnger, Fred[Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam]Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucGrace, Delia[Global health issues with focus on food safety in Southeast Asia]Global health issues with focus on food safety in Southeast Asia

Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

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