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Most people in rural areas of Lao PDR are living in close proximity to their livestock which may increase risk of being infected with pig zoonoses, either via direct contact with livestock, via consumption of contaminated pig products or mosquito vectors. Between 2006 and 2015 two ACIAR and one I...


Inthavong, PhouthKhamlome, BoualamSolomon, V.Vongxay, K.Allen, J.Okello, A.Conlan, J.Gilbert, J.Unger, Fred[One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR]One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR

EcoHealth is one of the comprehensive concepts to look at health as an integrative component of the complex relation of human, animal and environment. Although it was introduced in South East Asia (SEA) late in 2000’s by IDRC, its development in the region shows a dynamics in the landscape of res...


Hung Nguyen-VietGilbert, J.Dinh Xuan TungMallee, H.Unger, FredGrace, Delia[EcoHealth research in Southeast Asia: Past, now, and the ways forward]EcoHealth research in Southeast Asia: Past, now, and the ways forward

Unger, Fred[Review of selected veterinary public health research on pigs and pig products in Southeast Asia published between 2005 and 2012]Review of selected veterinary public health research on pigs and pig products in Southeast Asia published between 2005 and 2012

Unger, FredHung Nguyen-VietGrace, DeliaPham Van HungNguyen Duong NgaNguyen Thi Thu HuyenPhuc Pham DucTran Thi Tuyet HanhDang Xuan SinhTran Thi Ngan[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

Gilbert, J.Grace, DeliaUnger, FredLapar, Ma. LucilaAsse, RainerTohtubtiang, K.Khieu BorinYang GuorongWinda DignaMai Van HiepWyatt, A.[Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia]Increasing awareness of zoonotic diseases among health workers and rural communities in Southeast Asia

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...


Hung Nguyen-VietGrace, DeliaPhuc Pham DucSinh Dang-XuanToan Luu-QuocUnger, FredVlieger, S. deNgoc Pham-ThiNhiem Duong-VanLong Nguyen-HungLuan Tran-DinhTran Thi Tuyet Hanh[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

Phuc Pham-DucQuan Nguyen-VanLuong Nguyen-ThanhSinh Dang-XuanCook, M.Hung Nguyen-VietGrace, DeliaUnger, Fred[Salmonella prevalence across different pork value chains in Hanoi, Vietnam]Salmonella prevalence across different pork value chains in Hanoi, Vietnam

Food safety concerns are important to consumers and a focus of the Thai government. Applying food safety standards is often challenging for poultry production especially in rural area. Previous studies indicated that poultry meat and meat products were highly contaminated with food-borne patho...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement]Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement

As part of the DFID-funded Pro-Poor HPAI Risk Reduction Project, a qualitative risk assessment was conducted for risk questions agreed during a stakeholder workshop in November, 2008, related to transmission of HPAI H5N1 between small-scale commercial broiler farms in the District and Municipalit...


Idris, S.Palupi, M.F.Sudiana, E.Unger, FredCostard, S.Pfeiffer, Dirk U.[Qualitative risk assessment of HPAI H5N1 transmission between small-scale commercial broiler chicken farms in Bogor, Indonesia]Qualitative risk assessment of HPAI H5N1 transmission between small-scale commercial broiler chicken farms in Bogor, Indonesia

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucHuyen, T.L.T.Alders, Robyn G.Toribio, J.Grace, Delia[Market based approaches to improving the safety of pork in Vietnam–SafePORK]Market based approaches to improving the safety of pork in Vietnam–SafePORK

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