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Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

Grace, DeliaBett, Bernard K.Atherstone, ChristineUnger, FredHung Nguyen-VietSinh Dang-Xuan[International perspectives on One Health]International perspectives on One Health

poultry in Indonesia in 2003. HPAI affected all production systems from parent stocks to village (kampong) chickens. The island of Java hosts 60% of the poultry population of the country. Avian influenza in poultry is considered to be endemic and fatal cases in humans are sporadic since its intro...


Unger, FredBett, Bernard K.Siregar, E.S.Idris, S.Randolph, Thomas F.[Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned]Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned

Over the recent years ILRI has been working in the pig value chain in selected regions of Vietnam with focus on pig productivity and doing assessments of animal health and food safety constraints using various tolls such as PRA, questionnaires and participatory methods. Diseases in pigs have been...


Unger, FredVuong Bui NghiaWieland, Barbara[Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)]Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)

Traditionally applied free grazing/roaming of pigs is a known risks factor for selected zoonoses such trichinellosis and cysticercosis which have the potential to cause long lasting health problems in affected humans with sporadic complications such as fatal encephalitis. The ban of free grazing ...


Unger, FredChau Thi Minh LongNguyen Viet Khong[Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)]Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)

Hung Nguyen-VietUnger, Fred[Pork value chain and safety in Vietnam: From research to interventions]Pork value chain and safety in Vietnam: From research to interventions

Unger, FredHung Nguyen-Viet[Health impact, food safety assessment and mitigation – experience from a case study in the region]Health impact, food safety assessment and mitigation – experience from a case study in the region

Parasites foodborne diseases (PFBD) are expected to be widely distributed in Laos and can have a significant impact on health but also on economy and livelihood. Detailed information on their distribution is lacking and risky food consumption habits exist (e.g. consumption of raw or rare meat/fis...


Putthana, V.Promburom, P.Lacksivy, T.Meunsen, D.Keosengthong, A.Danner, G.Keonam, K.Changleuxai, P.Adsanychanh, N.Sanamxay, D.Suthammavong, P.Ninnasopha, K.Binot, A.Herder, S.Unger, Fred[Importance of parasitic foodborne diseases in rural areas of southern Laos: A long-term case study using an integrated approach]Importance of parasitic foodborne diseases in rural areas of southern Laos: A long-term case study using an integrated approach

Tohtubtiang, K.Asse, RainerUnger, FredGilbert, J.[Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project]Knowledge changes and lessons learned, looking at outcome pathway of an Ecohealth project

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