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Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Hung Nguyen-VietUnger, FredDang Xuan SinhTran Thi Tuyet HanhGrace, Delia[Food safety in Vietnam’s livestock sector]Food safety in Vietnam’s livestock sector

Over the recent years ILRI has been working in the pig value chain in selected regions of Vietnam with focus on pig productivity and doing assessments of animal health and food safety constraints using various tolls such as PRA, questionnaires and participatory methods. Diseases in pigs have been...


Unger, FredVuong Bui NghiaWieland, Barbara[Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)]Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)

Traditionally applied free grazing/roaming of pigs is a known risks factor for selected zoonoses such trichinellosis and cysticercosis which have the potential to cause long lasting health problems in affected humans with sporadic complications such as fatal encephalitis. The ban of free grazing ...


Unger, FredChau Thi Minh LongNguyen Viet Khong[Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)]Prevalence of trichinellosis and cysticercosis in indigenous pigs from ethnic minorities for selected communes in the Central Highlands (Dak Lak)

Hung Nguyen-VietUnger, Fred[Pork value chain and safety in Vietnam: From research to interventions]Pork value chain and safety in Vietnam: From research to interventions

Unger, FredHung Nguyen-VietPham Duc PhucSinh Dang XuanPham Van HungHuyen Le Thi ThanhTuyet-Hanh Tran ThiMakita, KoheiGrace, Delia[Food safety in the pork value chain and pathways towards safer pork in Vietnam]Food safety in the pork value chain and pathways towards safer pork in Vietnam

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Most people in rural areas of Lao PDR are living in close proximity to their livestock which may increase risk of being infected with pig zoonoses, either via direct contact with livestock, via consumption of contaminated pig products or mosquito vectors. Between 2006 and 2015 two ACIAR and one I...


Inthavong, PhouthKhamlome, BoualamSolomon, V.Vongxay, K.Allen, J.Okello, A.Conlan, J.Gilbert, J.Unger, Fred[One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR]One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR

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