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Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse ow...


Sinh Dang XuanHung Nguyen-VietMeeyam, T.Fries, R.Huong Nguyen-ThanhPhuc Pham DucLam, S.Grace, DeliaUnger, Fred[Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam]Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam

Background The One Health concept promotes the enhancement of human, animal and ecosystem health through multi-sectorial governance support and policies to combat health security threats. In Vietnam, antimicrobial resistance (AMR) in animal and human health settings poses a significant threat, bu...


Mitchell, M.E.V.Alders, R.Unger, FredHung Nguyen-VietTrang Thi Huyen LeToribio, J.-A.[The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?]The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?

Many developing countries lack sufficient resources to conduct animal disease surveillance. In recent years, participatory epidemiology has been used to increase the cover and decrease the costs of surveillance. However, few diagnostic performance assessments have been carried out on participator...


Verdugo, CristobalEl Masry, I.Makonnen, Y.Hannah, H.Unger, FredSoliman, M.Galal, S.Lubroth, J.Grace, Delia[Sensitivity and specificity estimation for the clinical diagnosis of highly pathogenic avian influenza in the Egyptian participatory disease surveillance program]Sensitivity and specificity estimation for the clinical diagnosis of highly pathogenic avian influenza in the Egyptian participatory disease surveillance program

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

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