Descubre y comparte nuestro conocimiento público

Se han encontrado 48 recursos

Resultados de búsqueda

Hung Nguyen-VietUnger, FredGilbert, J.Grace, Delia[One Health and Ecohealth: A framework for agriculture and health research and intervention]One Health and Ecohealth: A framework for agriculture and health research and intervention

Luong Nguyen-ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred[Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam]Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam

Grace, DeliaSinh Dang XuanUnger, Fred[Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?]Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?

Putthana, V.Lacksivy, T.Meunsen, D.Keosengthong, A.Keonam, K.Changleuxai, P.Suthammavong, F.Hung Nguyen-VietUnger, Fred[Seroprevalence of trichinellosis and cysticercosis infections of pigs correlated to human health in Southern Laos PDR]Seroprevalence of trichinellosis and cysticercosis infections of pigs correlated to human health in Southern Laos PDR

Background The One Health concept promotes the enhancement of human, animal and ecosystem health through multi-sectorial governance support and policies to combat health security threats. In Vietnam, antimicrobial resistance (AMR) in animal and human health settings poses a significant threat, bu...


Mitchell, M.E.V.Alders, R.Unger, FredHung Nguyen-VietTrang Thi Huyen LeToribio, J.-A.[The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?]The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Gilbert, J.Grace, DeliaUnger, FredLapar, Ma. LucilaAsse, RainerTohtubtiang, K.Khieu BorinYang GuorongWinda DignaMai Van HiepSuwit ChotinunTongkorn MeeyamDyah Ayu WidiasihWyatt, A.[Outcomes in building capacity and strengthening networks: Ecohealth in Southeast Asia]Outcomes in building capacity and strengthening networks: Ecohealth in Southeast Asia

Hung Nguyen-VietUnger, FredGilbert, J.McDermott, John J.Lapar, Ma. LucilaMehta-Bhatt, PurviPhuc Pham DucDang Xuan SinhGrace, Delia[One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners]One Health and Ecohealth in Southeast Asia: Highlights of research by the International Livestock Research Institute and its partners

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso