Evidence on foodborne disease (FBD) in developing countries is still
limited, but important studies in recent years have broadened our
understanding. These suggest that developing country consumers are
concerned about FBD; that most of the known burden of FBD disease
comes from biological hazards...
Salmonella is a major food-borne pathogen worldwide, including Thailand,
and poultry meat plays a role as a vehicle for the spread of the disease from
animals to humans. The prevalence and characteristics of Salmonella isolated from
41 small scale poultry slaughterhouses in Chiang Mai, Thailand w...
Chotinun, S.
,
Rojanasthien, S.
,
Unger, Fred
,
Tadee, P.
,
Patchanee, P.
,
[Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand]
,
Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand
Unger, Fred
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngoc, P.T.
,
Alter, T.
,
Baumann, M.
,
Scholl, A.
,
Grace, Delia
,
[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]
,
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Hung Nguyen-Viet
,
Tuyet-Hanh Tran Thi
,
Phuc Pham Duc
,
Sinh Dang Xuan
,
Unger, Fred
,
Sothyra, T.
,
Ty, C.
,
Srey, T.
,
Grace, Delia
,
[Research and training partnership to assist food safety in Vietnam and Cambodia]
,
Research and training partnership to assist food safety in Vietnam and Cambodia
Unger, Fred
,
[Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces in northern Vietnam]
,
Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces in northern Vietnam
Luong Nguyen-Thanh
,
Cook, M.
,
Sinh Dang-Xuan
,
Phuc Pham-Duc
,
Hung Nguyen-Viet
,
Mayer-Scholl, Anne
,
Meemken, D.
,
Unger, Fred
,
[Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam]
,
Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
Putthana, V.
,
Lacksivy, T.
,
Meunsen, D.
,
Keosengthong, A.
,
Khao Keonam
,
Changleuxai, P.
,
Suthammavong, P.
,
Hung Nguyen-Viet
,
Unger, Fred
,
[Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos]
,
Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter ...
Phumkrachai, B.
,
Vasasiri, H.
,
Samart, P.
,
Kongboonkeaw, F.
,
Unger, Fred
,
Artama, W.T.
,
Widiasih, D.A.
,
Pichpol, D.
,
Meeyam, T.
,
[Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia]
,
Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
In Thailand small scale rural poultry production development can be challenged by food safety policies that limit economic development opportunities. This may limit incentives for improving sanitation and disease prevention. Therefore, the project funded by the International Development Research ...
Chotinun, S.
,
Rojanasthien, S.
,
Unger, Fred
,
Suwan, M.
,
[An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand]
,
An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
Background and justification
Thailand is the one of the world’s poultry meat production countries. However, small
scale rural poultry production development can be challenged by food safety policies
that can limit economic development opportunities for this sector. This may led to
reduced inc...
Chotinun, S.
,
Suwan, M.
,
Unger, Fred
,
Tohtubtiang, K.
,
Rojanasthien, S.
,
[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]
,
Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study