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Unger, Fred[Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam]Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam

Hung Nguyen-VietUnger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Alonso, SilviaChea, R.Grace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Grace, DeliaRoesel, KristinaTum, S.Ty, C.Hung Nguyen-VietUnger, FredDasman, H.Haan, Nicoline C. deYoung, M.F.Lindahl, Johanna F.Alonso, Silvia[Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods]Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

Tran Thi Tuyet HanhHung Nguyen-VietPhuc Pham DucDang Xuan SinhUnger, FredGrace, Delia[Food safety risk misperception: Lessons learned and way forward]Food safety risk misperception: Lessons learned and way forward

Rich, Karl M.Dizyee, K.Nguyen Thi Thu HuyenDuong Nam HaPham Van HungNguyen Thi Duong NgaUnger, FredLapar, Ma. Lucila[Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains]Systems approaches for value chain interventions targeting food safety and animal health in smallholder pig value chains

Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenPham Van HungUnger, FredGrace, Delia[The gap in GAPs: Some key lessons for uptake and policy]The gap in GAPs: Some key lessons for uptake and policy

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran ThiBarot, M.Ngoc Pham-ThiMakita, K.[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

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