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The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...


Sinh Dang-XuanHung Nguyen-VietPhuc Pham DucUnger, FredNgan Tran-ThiGrace, DeliaMakita, K.[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Unger, FredHung Nguyen-VietGrace, DeliaPham Van HungNguyen Duong NgaNguyen Thi Thu HuyenPhuc Pham DucTran Thi Tuyet HanhDang Xuan SinhTran Thi Ngan[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

Unger, FredPhuc Pham DucHung, P.V.Vannaphone, P.Sinh, D.X.Hanh, T.T.T.Hung Nguyen-VietBinot, A.Narnon, L.Grace, Delia[Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos]Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos

Lam, S.Unger, FredBarot, M.Hung Nguyen-Viet[Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team]Changes in researcher capacity in assessing food safety risks and value chains: Insights from PigRisk team

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