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Hu Suk LeeHung Nguyen-VietUnger, FredGilbert, J.Grace, Delia[One Health, Ecohealth and zoonoses research in Southeast Asia by ILRI and partners]One Health, Ecohealth and zoonoses research in Southeast Asia by ILRI and partners

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Pig production plays an important role in both food supply and economic development in Vietnam. We assessed the food safety awareness and practice of involved key actors along the smallholder pig value chains in Hung Yen, Vietnam using participatory approaches. Data collection included quantitati...


Sinh Dang XuanUnger, FredHung Nguyen-VietFries, R.Phuc Pham DucMeeyam, T.[Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches]Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches

Brucellosis is an increasing production and public health concern in many countries of Asia including China. Challenges for an effective control include lack of collaboration between sectors or uncontrolled animal movement (among others). Yunnan might be at particular risk as ruminants are increa...


Unger, FredYang ShibaoLi WenguiYang XiangdongYang Guorong[Brucellosis in ruminants in two counties of Yunnan, China and the use of an integrated approach for effective control]Brucellosis in ruminants in two counties of Yunnan, China and the use of an integrated approach for effective control

South East Asia (SEA) is a hot spot for diseases emergence as demonstrated for HPAI and SARS. To address challenges on disease emergence in livestock and human such as urbanisation, agriculture intensification, land use changes and others new integrated approaches have been increasingly introduce...


Unger, FredGilbert, J.Hung Nguyen-VietGrace, Delia[A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives]A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives

Unger, Fred[EcoHealth and One Health—Moving from concepts to implementation: “Learning by doing” through case studies]EcoHealth and One Health—Moving from concepts to implementation: “Learning by doing” through case studies

Unger, Fred[Ecohealth perspectives: From Ecohealth theory to practice (case studies)]Ecohealth perspectives: From Ecohealth theory to practice (case studies)

Unger, FredHung Nguyen-Viet[A decade of capacity building on Ecohealth/One Health in Southeast Asia: Challenges and perspectives]A decade of capacity building on Ecohealth/One Health in Southeast Asia: Challenges and perspectives

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Unger, Fred[Practical application of One Health principles to field-based multidisciplinary undergraduate training]Practical application of One Health principles to field-based multidisciplinary undergraduate training

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