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Journal Article 2019-02-02

Autor: Sinh Dang-Xuan Hung Nguyen-Viet Phuc Pham Duc Unger, Fred Ngan Tran-Thi Grace, Delia Makita, K.

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97693

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Sinh Dang-Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Unger, Fred ,  Ngan Tran-Thi ,  Grace, Delia ,  Makita, K. ,  [Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam] ,  Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Poster 2018-03-23

Autor: Unger, Fred Hung Nguyen-Viet Hung, P.V. Phuc Pham Duc Xuan, S.D. Nga, N.T.D. Lapar, Ma. Lucila Ngan, P.H. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/93385

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Unger, Fred ,  Hung Nguyen-Viet ,  Hung, P.V. ,  Phuc Pham Duc ,  Xuan, S.D. ,  Nga, N.T.D. ,  Lapar, Ma. Lucila ,  Ngan, P.H. ,  Grace, Delia ,  [Improving food safety along the pork value chain in Vietnam – PigRISK] ,  Improving food safety along the pork value chain in Vietnam – PigRISK
Conference Paper 2015-09-16

Autor: Nga Nguyen Thi Duong Nguyen Thi Thu Huyen Pham Van Hung Duong Nam Ha Tran Van Long Dang Thi Be Unger, Fred Lapar, Ma. Lucila

Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...

Enlace original: https://cgspace.cgiar.org/handle/10568/71017

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Nga Nguyen Thi Duong ,  Nguyen Thi Thu Huyen ,  Pham Van Hung ,  Duong Nam Ha ,  Tran Van Long ,  Dang Thi Be ,  Unger, Fred ,  Lapar, Ma. Lucila ,  [Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading] ,  Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
Poster 2014-09-17

Autor: Duong Nam Ha Nguyen Thi Thu Huyen Ninh Xuan Trung Tran Van Long Nguyen Anh Duc Vu Khac Xuan Nguyen Thi Duong Nga Pham Van Hung Rich, Karl M. Unger, Fred Lapar, Ma. Lucila

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...

Enlace original: https://cgspace.cgiar.org/handle/10568/56895

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Duong Nam Ha ,  Nguyen Thi Thu Huyen ,  Ninh Xuan Trung ,  Tran Van Long ,  Nguyen Anh Duc ,  Vu Khac Xuan ,  Nguyen Thi Duong Nga ,  Pham Van Hung ,  Rich, Karl M. ,  Unger, Fred ,  Lapar, Ma. Lucila ,  [Characterizing pig value chains in Vietnam: descriptive analysis from survey data] ,  Characterizing pig value chains in Vietnam: descriptive analysis from survey data
Poster 2015-09-07

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/69426

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Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach for food safety applied to pork value chain in Vietnam] ,  Risk-based approach for food safety applied to pork value chain in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Bryant, J.E. Unger, Fred Bao Ngo-Thanh Bich Vu Thi Ngoc Phuc Pham Duc Grace, Delia Hung Nguyen-Viet

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...

Enlace original: https://cgspace.cgiar.org/handle/10568/68285

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Sinh Dang Xuan ,  Bryant, J.E. ,  Unger, Fred ,  Bao Ngo-Thanh ,  Bich Vu Thi Ngoc ,  Phuc Pham Duc ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam] ,  Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Presentation 2015-02-11

Autor: Unger, Fred Lapar, Ma. Lucila Hung Nguyen-Viet Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/58476

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Unger, Fred ,  Lapar, Ma. Lucila ,  Hung Nguyen-Viet ,  Grace, Delia ,  [Improving livestock value chains: The example of Vietnam (pigs)] ,  Improving livestock value chains: The example of Vietnam (pigs)
Presentation 2015-08-03

Autor: Sinh Dang Xuan Hung Nguyen-Viet Huong Thanh Nguyen Fries, R. Meeyam, T. Unger, Fred
Enlace original: https://cgspace.cgiar.org/handle/10568/71000

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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Huong Thanh Nguyen ,  Fries, R. ,  Meeyam, T. ,  Unger, Fred ,  [Perceptions and practices related to pork production chain in Hung Yen province, Vietnam] ,  Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
Presentation 2015-09-16

Autor: Vu Thi Thu Tra Pham Hong Ngan Duong Van Nhiem Ngo Minh Ha Unger, Fred

With pork representing more than 70% of meat consumption in Vietnam pig production is growing fast and plays an important role in the livestock production. Especially smallholder farms contribute substantial to the pork supply (approximately 80 %) because of consumer preferences, subsistence and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/71016

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Vu Thi Thu Tra ,  Pham Hong Ngan ,  Duong Van Nhiem ,  Ngo Minh Ha ,  Unger, Fred ,  [Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam] ,  Biosecurity practices in small-scale pig farms in Hung Yen and Nghe An, Vietnam

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