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Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

Unahalekhaka, A.Meeyam, T.Unger, FredPichpol, D.[Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand]Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

Pastoralism is used to describe a society that derives majority of their food and income from livestock. This form of farming system is largely practised in the arid and semi-arid lands (ASAL). It is estimated that 70% of the landmass in the Horn of Africa is dry land; in Kenya 80% of the landmas...


Wakhungu, Judi W.Wesongah, J.Tura, G.Msalya, G.Grace, DeliaUnger, FredAlonso, Silvia[Pastoralism in Kenya and Tanzania: Challenges and opportunities in animal health and food security]Pastoralism in Kenya and Tanzania: Challenges and opportunities in animal health and food security

Pastoralism is a farming system in societies that derive majority of their food and income from livestock production. This form of farming system is practised in the world’s arid and semi arid lands (ASALs). It is estimated that 70% of the landmass in the Horn of Africa is dry land; in Kenya 80% ...


Wakhungu, Judi W.Wesongah, J.Galgalo, T.Msalya, G.Grace, DeliaUnger, FredAlonso, Silvia[Pastoralism: Animal health and food safety situation analysis, Kenya and Tanzania]Pastoralism: Animal health and food safety situation analysis, Kenya and Tanzania

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