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Hung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia[Nexus between One Health, nutrition and food safety]Nexus between One Health, nutrition and food safety

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucGrace, Delia[Global health issues with focus on food safety in Southeast Asia]Global health issues with focus on food safety in Southeast Asia

Unger, FredHung Nguyen-VietLapar, Ma. LucilaMarshall, KarenGrace, Delia[Food safety along informal pork market chains in Vietnam: Experience from an integrated research team]Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Hung Nguyen-VietUnger, FredDang Xuan SinhTran Thi Tuyet HanhGrace, Delia[Food safety in Vietnam’s livestock sector]Food safety in Vietnam’s livestock sector

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucNgan Tran ThiGrace, DeliaMakita, K.[Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam]Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam

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