Autor:
Hung Nguyen-Viet
Sinh Dang-Xuan
Phuc Pham Duc
Roesel, Kristina
Nguyen Mai Huong
Toan Luu-Quoc
Pham Van Hung
Nguyen Thi Duong Nga
Lapar, Ma. Lucila
Unger, Fred
Häsler, B.
Grace, Delia
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98920
Hung Nguyen-Viet
,
Sinh Dang-Xuan
,
Phuc Pham Duc
,
Roesel, Kristina
,
Nguyen Mai Huong
,
Toan Luu-Quoc
,
Pham Van Hung
,
Nguyen Thi Duong Nga
,
Lapar, Ma. Lucila
,
Unger, Fred
,
Häsler, B.
,
Grace, Delia
,
[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]
,
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
