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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[High-Performance Liquid Chromatography in the Analysis of Mycotoxins]High-Performance Liquid Chromatography in the Analysis of Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR]The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Ways of Reducing Food and Feed Contamination with Mycotoxins]Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory]Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese]Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Grain Sampling Methods for Mycotoxins]Grain Sampling Methods for Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Systematics and Biological Properties of Toxinogenic Fungi]The Systematics and Biological Properties of Toxinogenic Fungi

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Toxinogenic Penicillia occurring in Feeds and Foods]Toxinogenic Penicillia occurring in Feeds and Foods

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products]Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products

United Nations Environment Programme[Industry as a Partner for Sustainable Development: Refrigeration]Industry as a Partner for Sustainable Development: Refrigeration

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