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United Nations Environment ProgrammeIntergovernmental Panel on Climate Change (IPCC)[Climate Change 1995 : Impacts, Adaptations and Mitigation. Contribution of Working Group II to the Second Assessment Report of the Intergovernmental Panel on Climate Change - Summary for Policymakers]Climate Change 1995 : Impacts, Adaptations and Mitigation. Contribution of Working Group II to the Second Assessment Report of the Intergovernmental Panel on Climate Change - Summary for Policymakers

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Lindane (Gamma-HCH) Health and Safety Guide - Health and Safety Guide 54]Lindane (Gamma-HCH) Health and Safety Guide - Health and Safety Guide 54

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Alpha- and Betahexachlorocyclohexanes (Alpha- and Beta-HCHs) Health and Safety Guide]Alpha- and Betahexachlorocyclohexanes (Alpha- and Beta-HCHs) Health and Safety Guide

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[1,2-Dichloroethane Health and Safety Guide - Health and Safety Guide 55]1,2-Dichloroethane Health and Safety Guide - Health and Safety Guide 55

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Formaldehyde Health and Safety Guide - Health and Safety Guide 57]Formaldehyde Health and Safety Guide - Health and Safety Guide 57

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Methyl Isobutyl Ketone Health and Safety Guide - Health and Safety Guide 58]Methyl Isobutyl Ketone Health and Safety Guide - Health and Safety Guide 58

United Nations Environment Programme[GEO-6 Key Messages (Developed by the Bureau Members of the Summary for Policymakers Meeting) - Note by the Secretariat]GEO-6 Key Messages (Developed by the Bureau Members of the Summary for Policymakers Meeting) - Note by the Secretariat

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme[The State of the Environment 1972-1982]The State of the Environment 1972-1982

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