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United Nations Environment Programme ,  German Foundation for International Development ,  Infoterra Programme Activity Centre ,  [Environmental Information: Issues and Sources of Information - Amended Lecture Notes of the Workshops in Nairobi/Kenya, 15-26 November 1993 and Bangkok/Thailand, 27 February-10 March 1995] ,  Environmental Information: Issues and Sources of Information - Amended Lecture Notes of the Workshops in Nairobi/Kenya, 15-26 November 1993 and Bangkok/Thailand, 27 February-10 March 1995

United Nations Environment Programme ,  [GEO for Youth in Latin America and the Caribbean: Open your Eyes to the Environment] ,  GEO for Youth in Latin America and the Caribbean: Open your Eyes to the Environment

United Nations Environment Programme ,  [The State of the Environment 1975] ,  The State of the Environment 1975

United Nations Environment Programme ,  [Asia-Pacific Environment Outlook 2] ,  Asia-Pacific Environment Outlook 2

United Nations Environment Programme ,  [Organization of Food Quality Control in the USSR and other Countries] ,  Organization of Food Quality Control in the USSR and other Countries

United Nations Environment Programme ,  [Dialogue on Water, Food and Environment: Proposal] ,  Dialogue on Water, Food and Environment: Proposal

United Nations Environment Programme ,  [Base de donnees sur le Bassin Mediterraneen] ,  [Data Base on the Mediterranean] ,  Data Base on the Mediterranean

United Nations Environment Programme ,  [Report of the Meeting of a Government Expert Group on Health-Related Monitoring] ,  Report of the Meeting of a Government Expert Group on Health-Related Monitoring

United Nations Environment Programme ,  [Carcinogenesis caused by Mycotoxins] ,  Carcinogenesis caused by Mycotoxins

United Nations Environment Programme ,  World Health Organization ,  International Labour Organisation ,  [Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70] ,  Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70