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World Resources InstituteUnited Nations Environment ProgrammeUnited Nations Development ProgrammeWorld Bank[Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings]Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0]Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0

United Nations Environment Programme[Waste Not, Want Not: Reducing Food Loss and Waste in North America through Life Cycle-based Approaches]Waste Not, Want Not: Reducing Food Loss and Waste in North America through Life Cycle-based Approaches

United Nations Environment Programme[The Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paper]The Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paper

United Nations Environment ProgrammeInternational Resource Panel[Food Systems and Natural Resources]Food Systems and Natural Resources

United Nations Environment ProgrammeInternational Resource Panel[Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials - Summary]Assessing the Environmental Impacts of Consumption and Production: Priority Products and Materials - Summary

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