Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103501
Bioversity International
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Universidad del Valle de Guatemala
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[Chaya: Mayan vegetable enriching diets year round in Mesoamerica]
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Chaya: Mayan vegetable enriching diets year round in Mesoamerica
