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Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures. This limited evidence ...


Jaffee, StevenHenson, SpencerUnnevehr, Laurian J.Grace, DeliaCassou, Emilie[The safe food imperative: Accelerating progress in low- and middle-income countries]The safe food imperative: Accelerating progress in low- and middle-income countries

A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agricultural practices, interventions, and policies can be better configured both to maximize health and nutrition benefits and to reduce health risks. This is particularly true regarding aflatoxins...


Unnevehr, Laurian J.Grace, Delia[Aflatoxins: Finding solutions for improved food safety]Aflatoxins: Finding solutions for improved food safety

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