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Jarvis, AndyUpadhyaya, Hari D.Gowda, C.L.L.Aggarwal, Pramod K.Fujisaka, SamAnderson, Ben[Plant genetic resources for food and agriculture and climate change]Plant genetic resources for food and agriculture and climate change

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...


Ortiz, R.Ban, T.Bandyopadhyay, RanajitBänziger, MarianneBergvinson, DavidHell, K.James, B.Jeffers, D.Kumar, L.Menkir, A.Murakami, J.Nigam, S.Upadhyaya, Hari D.Waliyar, F.[CGIAR researchfordevelopment program on mycotoxins]CGIAR researchfordevelopment program on mycotoxins

Halewood, MichaelSood, R.Hamilton, Ruaraidh S.Ahmed, A.Houwe, I. van denRoux, N.Dumet, D.Hanson, JeanUpadhyaya, Hari D.Jorge, M.A.B.Tay, D.[Changing rates of acquisition of plant genetic resources by international gene banks: Setting the scene to monitor an impact of the International Treaty]Changing rates of acquisition of plant genetic resources by international gene banks: Setting the scene to monitor an impact of the International Treaty

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