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Journal Article 2015-06-20

Autor: Grace, Delia Mahuku, George S. Hoffmann, V. Atherstone, Christine Upadhyaya, Hari D. Bandyopadhyay, Ranajit

Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and pro...

Enlace original: https://cgspace.cgiar.org/handle/10568/67180

Investigación en Agricultura
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Grace, Delia ,  Mahuku, George S. ,  Hoffmann, V. ,  Atherstone, Christine ,  Upadhyaya, Hari D. ,  Bandyopadhyay, Ranajit ,  [International agricultural research to reduce food risks: Case studies on aflatoxins] ,  International agricultural research to reduce food risks: Case studies on aflatoxins
Journal Article 2009

Autor: Nayak, S Balaji, J. Upadhyaya, Hari D. Hash, C.T. Polavarapu, K Chattopadhyay, D Rodríguez, L.M. Blair, Matthew W. Baum, M McNally, K This, D. Hoisington, D.A. Varshney, Rajeev K.

The transcription factor, DREB2A, is one of the promising candidate genes involved in dehydration tolerance in crop plants. In order to isolate DREB2A homologues across cereals (rice, barley and sorghum) and legumes (common bean and chickpea), specific or degenerate primers were used. Gene/phylog...

Enlace original: https://cgspace.cgiar.org/handle/10568/43621

Investigación en Agricultura
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Nayak, S ,  Balaji, J. ,  Upadhyaya, Hari D. ,  Hash, C.T. ,  Polavarapu, K ,  Chattopadhyay, D ,  Rodríguez, L.M. ,  Blair, Matthew W. ,  Baum, M ,  McNally, K ,  This, D. ,  Hoisington, D.A. ,  Varshney, Rajeev K. ,  [Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species] ,  Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Journal Article 2005-12

Autor: Blümmel, Michael Vellaikumar, S. Devulapalli, R. Nigam, S.N. Upadhyaya, Hari D. Khan, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/3475

Investigación en Agricultura
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Blümmel, Michael ,  Vellaikumar, S. ,  Devulapalli, R. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Khan, A. ,  [Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut] ,  Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut
Journal Article 2011-04

Autor: Upadhyaya, Hari D. Reddy, K.N. Sharma, S. Varshney, Rajeev K. Bhattacharjee, R. Singh, S. Gowda, C.L.L.

Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for proteins, minerals and vitamins, in addition to its multiple uses as food, feed, fuel, soil enricher, or soil binder, and in fencing, roofing and basket making. ICRISAT's genebank conserves 13,632 ...

Enlace original: https://cgspace.cgiar.org/handle/10568/83312

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Reddy, K.N. ,  Sharma, S. ,  Varshney, Rajeev K. ,  Bhattacharjee, R. ,  Singh, S. ,  Gowda, C.L.L. ,  [Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes] ,  Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes
Journal Article 2015-02-20

Autor: Khoury, Colin K. Castañeda-Álvarez, Nora P. Achicanoy, Harold A.E. Sosa, Chrystian C. Bernau, V. Kassa, MT Norton, Sally L. Maesen, L.J.G. van der Upadhyaya, Hari D. Ramírez Villegas, Julián Jarvis, Andy Struik, Paul C.

Pigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain legume, possessing traits of value for enhancing the sustainability of dry sub-tropical and tropical agricultural systems. The use of crop wild relatives (CWR) in pigeonpea breeding has been successful in...

Enlace original: https://cgspace.cgiar.org/handle/10568/56841

Investigación en Agricultura
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Khoury, Colin K. ,  Castañeda-Álvarez, Nora P. ,  Achicanoy, Harold A.E. ,  Sosa, Chrystian C. ,  Bernau, V. ,  Kassa, MT ,  Norton, Sally L. ,  Maesen, L.J.G. van der ,  Upadhyaya, Hari D. ,  Ramírez Villegas, Julián ,  Jarvis, Andy ,  Struik, Paul C. ,  [Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance] ,  Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance

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