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Blümmel, MichaelVellaikumar, S.Devulapalli, R.Nigam, S.N.Upadhyaya, Hari D.Khan, A.[Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut]Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut

Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for proteins, minerals and vitamins, in addition to its multiple uses as food, feed, fuel, soil enricher, or soil binder, and in fencing, roofing and basket making. ICRISAT's genebank conserves 13,632 ...


Upadhyaya, Hari D.Reddy, K.N.Sharma, S.Varshney, Rajeev K.Bhattacharjee, R.Singh, S.Gowda, C.L.L.[Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes]Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...


Ortiz, R.Ban, T.Bandyopadhyay, RanajitBänziger, MarianneBergvinson, DavidHell, K.James, B.Jeffers, D.Kumar, L.Menkir, A.Murakami, J.Nigam, S.Upadhyaya, Hari D.Waliyar, F.[CGIAR researchfordevelopment program on mycotoxins]CGIAR researchfordevelopment program on mycotoxins

We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...


Jarvis, AndyUpadhyaya, Hari D.Gowda, C.L.L.Aggarwal, Pramod K.Fujisaka, S.Anderson, B.[Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security]Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security

Pigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious grain legume, possessing traits of value for enhancing the sustainability of dry sub-tropical and tropical agricultural systems. The use of crop wild relatives (CWR) in pigeonpea breeding has been successful in...


Khoury, Colin K.Castañeda-Álvarez, Nora P.Achicanoy, Harold A.E.Sosa, Chrystian C.Bernau, V.Kassa, MTNorton, Sally L.Maesen, L.J.G. van derUpadhyaya, Hari D.Ramírez Villegas, JuliánJarvis, AndyStruik, Paul C.[Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance]Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance

Halewood, MichaelSood, R.Hamilton, Ruaraidh S.Ahmed, A.Houwe, I. van denRoux, N.Dumet, D.Hanson, JeanUpadhyaya, Hari D.Jorge, M.A.B.Tay, D.[Changing rates of acquisition of plant genetic resources by international gene banks: Setting the scene to monitor an impact of the International Treaty]Changing rates of acquisition of plant genetic resources by international gene banks: Setting the scene to monitor an impact of the International Treaty

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