We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...
Enlace original:
https://cgspace.cgiar.org/handle/10568/33384
Jarvis, Andy
,
Upadhyaya, Hari D.
,
Gowda, C.L.L.
,
Aggarwal, Pramod K.
,
Fujisaka, S.
,
Anderson, B.
,
[Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security]
,
Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security