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We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...


Jarvis, AndyUpadhyaya, Hari D.Gowda, C.L.L.Aggarwal, Pramod K.Fujisaka, S.Anderson, B.[Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security]Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security

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