In vitro storage of salmonid eggs leads to aging of the cells causing a decline in quality and reducing their capacity to develop and produce embryos. The quality of salmonid embryos is assessed by morphologic analyses; however, data on the application of biomarkers to determine the cell viabilit...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/3012
Ubilla Madrid, Andrea
,
Valdebenito Isler, Iván
,
Arias, M. E.
,
Risopatron, J.
,
[Viability and DNA fragmentation of rainbow trout embryos (Oncorhynchus mykiss) obtained from eggs stored at 4 degrees C]
,
Viability and DNA fragmentation of rainbow trout embryos (Oncorhynchus mykiss) obtained from eggs stored at 4 degrees C
