Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Report 1983

Autor: Gómez G., Guillermo G. Valdivieso Garcia, Mauricio A. Noma, AT

The chemical composition, including the proximal composition, starch, sugar, amino acid and cyanide contents of leaves, root peel and parenchyuma of four (one local and three promising) cassava cultivars at four plant ages (6, 8, 10 and 12 months) is presented. The local cultivar showed lower lea...

Enlace original: https://cgspace.cgiar.org/handle/10568/71473

Investigación en Agricultura
Enlace permanente

Gómez G., Guillermo G. ,  Valdivieso Garcia, Mauricio A. ,  Noma, AT ,  [The chemical composition of cassava leaves and root tissues (peel and parenchyma)] ,  The chemical composition of cassava leaves and root tissues (peel and parenchyma)
Journal Article 1984

Autor: Gómez G., Guillermo G. Santos, J Valdivieso Garcia, Mauricio A.

The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsup...

Enlace original: https://cgspace.cgiar.org/handle/10568/43428

Investigación en Agricultura
Enlace permanente
Gómez G., Guillermo G. ,  Santos, J ,  Valdivieso Garcia, Mauricio A. ,  [Evaluation of methionine supplementation to diets containing cassava meal for swine] ,  Evaluation of methionine supplementation to diets containing cassava meal for swine

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo