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Valenzuela Báez, RodrigoEspinosa Escalona, AlejandraLlanos Vidal, PaolaHernández Rodas, María CatalinaBarrera Ramírez, CynthiaVergara, DanielaRomero Palacios, NaldaPérez, FranciscoRuz Ortiz, ManuelVidela Cabrera, Luis[Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet]

Bascuñán Gamboa, KarlaValenzuela Báez, RodrigoChamorro Melo, RodrigoValencia Canessa, AlejandraBarrera Ramírez, CynthiaPuigrredon Lorenzo, ClaudiaSandoval Zamorano, JorgeValenzuela Bonomo, Carlos[Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women]

Valenzuela Báez, RodrigoBascuñán Gamboa, KarlaChamorro Melo, RodrigoBarrera Ramírez, CynthiaSandoval Zamorano, JorgePuigrredón, ClaudiaParraguez, GloriaOrellana, PaulaGonzález, ValeriaValenzuela Bonomo, Carlos[Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing]

Hernández Rodas, María CatalinaValenzuela Báez, RodrigoVidela Cabrera, Luis[Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease]

Valenzuela Báez, RodrigoBarrera Ramírez, CynthiaEspinosa, AlejandraLlanos Vidal, PaolaOrellana, PaulaVidela Cabrera, Luis[Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues]

Valenzuela Báez, RodrigoGormáz, J. G.Masson Salaué, LiliaVizcarra, M.Cornejo Zamorano, PamelaValenzuela Bonomo, CarlosTapia O., G.[Evaluation of the hepatic bioconversion of alpha-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispanica) or rosa mosqueta (Rosa rubiginosa)]

Tapia Opazo, GladysValenzuela Báez, RodrigoEspinosa Escalona, BertaRomanque Ulloa, PamelaDossi Muñoz, CamilaGonzález Mañán, Daniel AlonsoVidela Cabrera, LuisD'Espessailles Tapia, Amanda[N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-a upregulation and NF-kB DNA binding abrogation]

Valencia Canessa, AlejandraValenzuela Báez, RodrigoBascuñán Gamboa, KarlaChamorro Melo, RodrigoBarrera Ramírez, CynthiaFaune P., MarianaJara N., MacarenaKuratomi M., CeciliaMoraga F., AndreaSilva R., Daniela[Evaluación de la aceptabilidad de dos aceites vegetales con diferentes niveles de ácido alfa-linolénico en embarazadas de la Región Metropolitana de Chile, Acceptability assessment of two vegetable oils with different level of alpha-linolenic acid in pregnant women from the Metropolitan Region of Chile]

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