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Banana leaf pruning is a common practice to facilitate intercropping with legumes on farmers’ fields. It is however not clear if this practice improves farmers land-use and economic efficiency, especially after full canopy formation. To analyze pruning effects, three legumes viz. bush bean (Phase...
The success of scaling out depends on a clear understanding of the factors that affect adoption of grain legumes and account for the dynamism of those factors across heterogeneous contexts of sub-Saharan Africa. We reviewed literature on adoption of grain legumes and other technologies in sub-Sah...
Banana-legume intercropping systems are commonly practiced in the highland zones of the eastern Democratic Republic of Congo to maximize land use and intensify crop production. However, banana leaves are pruned during legume intercropping to improve sunlight penetration for the legume. On-farm ex...
Common bean and soybean yield poorly on smallholder farms in Rwanda. We evaluated the benefits of inoculation combined with P fertilizer and manure on yields of common bean and soybean in three agro-ecological zones (AEZs), and their residual effects on a subsequent maize crop. In the first seaso...
Soybean grain yields in sub-Saharan Africa have remained at approximately 50% below those attained in South America despite numerous efforts. A study was conducted in Siaya County (western Kenya) involving 107 farms with soils of different fertility status. The main objective was to test combinat...
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