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Resource use and management are major determinants of the food self-sufficiency of smallholder farmers in sub-Saharan Africa. A study was conducted in Rwanda in two contrasting agro-ecological zones (Central plateau and Buberuka) to characterise farms, quantify their resource flows, and evaluate ...
Technological interventions to address the problem of poor productivity of smallholder agricultural systems must be designed to target socially diverse and spatially heterogeneous farms and farming systems. This paper proposes a categorisation of household diversity based on a functional typology...
Harvesting young cassava leaves as a vegetable is a common practice in the Democratic Republic of Congo (DR Congo). However, information on its effects on growth and yield of cassava is scarce. Multi-locational trials were conducted on farmers’ fields in the province of South Kivu, DR Congo, duri...
Low and declining soil fertility has been recognized for a long time as a major impediment to intensifying agriculture in sub-Saharan Africa (SSA). Consequently, from the inception of international agricultural research, centres operating in SSA have had a research programme focusing on soil and ...
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