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Background and aims Incorporating soybean (Glycine max) genotypes with a high nitrogen fixation potential into cropping systems can sustainably improve the livelihoods of smallholder farmers in Western Kenya. Nitrogen fixation is, however, often constrained by low phosphorus (P) availability. The...
In order to determine the improved soybean varieties that if recommended to the farmers would have a high probability of adoption, a farmer participatory approach was used to evaluate 12 soybean varieties at full podding in five locations (Oyani, Riana, Kasewe, Akiites, and Mabole) in western Ken...
Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for crops, other than major staples (e.g., maize) and traditional export crops (e.g., tea), remains a problem since most African countries tend to focus policy attention to major staples and traditional...
Many food production systems in sub-Saharan Africa are constrained by phosphorus (P). We hypothesized that within legume-cereal rotation systems: targeting P to the legume phase leads to higher system productivity, and that use of grain legumes leads to better economic returns than use of herbace...
Soybean yields could benefit from the use of improved varieties, phosphate-fertilizer and rhizobium inoculants. In this study, we evaluated the results of widespread testing of promiscuous soybean varieties with four treatments: no inputs (control); SSP fertilizer (P); inoculants (I) and SSP plus...
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous varieties were developed to form effective symbiosis with locally abundant nitr...
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