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The article examines the effect of membership in farmer groups (MFG) on adoption lag of agricultural technologies and farm performance in Burundi, the Democratic Republic of Congo and Rwanda. We use duration and stochastic production frontier models on farm household data. We find that the longer...
Establishing balanced nutrient requirements for maize (Zea mays L.) in the Northern Nigerian Savanna is paramount to develop site-specific fertilizer recommendations to increase maize yield, profits of farmers and avoid negative environmental impacts of fertilizer use. The model QUEFTS (QUantitat...
The pH dependent cation exchange capacity (CEC) and pH buffering capacity (pH BC) are two crucial properties in soil fertility management of variable charge soils. However, they are rarely measured, since most of the existing methods are cumbersome and time-consuming. We propose a new method, bas...
Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...
Common bean is an important crop with potential to curb malnutrition in poor Sub-Saharan African populations. Yields of common bean (Phaseolus vulgaris L.) are, however poor, limited by low soil phosphorus (P), nitrogen (N) and poor biological N2-fixation. On-farm experiments were carried out to ...
Cowpea N2 fixation and yield can be enhanced by selecting competitive and efficient indigenous rhizobia. Strains from contrasting agro-ecologies of Kilifi and Mbeere (Kenya) were screened. Two pot experiments were established consisting of 13 Bradyrhizobium strains; experiment 1 (11 Mbeere + CBA ...
Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barr...
Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative tolerance to unpredictable drought events. This study was...
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