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Autor: Velásquez Briceno, Alejandro Rivero, Jordana Marnet, Pierre-Guy

The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essential for selecting food types when formulatin...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3241

Repositorio Digital Universidad Católica de Temuco
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Velásquez Briceno, Alejandro ,  Rivero, Jordana ,  Marnet, Pierre-Guy ,  [Empirical attributes and limitations of methodologies for predicting the degradability of ruminal protein] ,  Empirical attributes and limitations of methodologies for predicting the degradability of ruminal protein
Review

Autor: Arias Inostroza, Rodrigo Pablo Keim, Juan Velásquez Briceno, Alejandro Vargas-Bello-Perez, Einar

Nutritional recommendations of the past 35-40 years have promoted the reduction of fat intake, calories and particularly saturated fatty acids (SFA), emphasizing lower consumption of red meat and high fat dairy products, because of its association with cardiovascular diseases (CVD), being in turn...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3399

Repositorio Digital Universidad Católica de Temuco
Enlace permanente
Arias Inostroza, Rodrigo ,  Pablo Keim, Juan ,  Velásquez Briceno, Alejandro ,  Vargas-Bello-Perez, Einar ,  [Are fatty acids from beef and milk from cattle harmful for human health?] ,  Are fatty acids from beef and milk from cattle harmful for human health?

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