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Brief 2014-12-01

Autor: Campbell, Bruce M. Wamukoya, George Kinyangi, James Verchot, Louis V. Wollenberg, L. Vermeulen, Sonja J. Minang, Peter A. Neufeldt, Henry Vidal, Alain Loboguerrero Rodriguez, Ana María Hedger, Merylyn

Agriculture, and consequently food security and livelihoods, is already being affected by climate change, according to latest science from the IPCC. The various strands of work already underway on agriculture within the UNFCCC process can be strengthened and made more coherent. A 2015 climate agr...

Enlace original: https://cgspace.cgiar.org/handle/10568/51665

Investigación en Agricultura
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Campbell, Bruce M. ,  Wamukoya, George ,  Kinyangi, James ,  Verchot, Louis V. ,  Wollenberg, L. ,  Vermeulen, Sonja J. ,  Minang, Peter A. ,  Neufeldt, Henry ,  Vidal, Alain ,  Loboguerrero Rodriguez, Ana María ,  Hedger, Merylyn ,  [The Role of Agriculture in the UN Climate Talks] ,  The Role of Agriculture in the UN Climate Talks
Brief 2015-11-26

Autor: Hedger, Merylyn Campbell, Bruce M. Wamukoya, George Kinyangi, James Verchot, Louis V. Wollenberg, L. Vermeulen, Sonja J. Minang, Peter A. Neufeldt, Henry Vidal, Alain Loboguerrero Rodriguez, Ana María Friis, Anette Engelund Millan, Alberto

Agriculture, and consequently food security and livelihoods, is already being affected by climate change, according to latest science from the IPCC (Porter et al. 2014). The IPCC agrees that the world needs to produce at least 50% more food than we do today in order to meet the goal of feeding a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/69021

Investigación en Agricultura
Enlace permanente

Hedger, Merylyn ,  Campbell, Bruce M. ,  Wamukoya, George ,  Kinyangi, James ,  Verchot, Louis V. ,  Wollenberg, L. ,  Vermeulen, Sonja J. ,  Minang, Peter A. ,  Neufeldt, Henry ,  Vidal, Alain ,  Loboguerrero Rodriguez, Ana María ,  Friis, Anette Engelund ,  Millan, Alberto ,  [Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future] ,  Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future

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