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To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...


Carvajal-Yepes, M.Cardwell, K.Nelson, A.Garrett, K.A.Giovani, B.Saunders, D.G.O.Kamoun, S.Legg, J.P.Verdier, ValérieLessel, J.Neher, R.A.Day, R.Pardey, P.Gullino, M.L.Records, A.R.Bextine, B.Leach, J.E.Staiger, S.Tohme, Joseph M.[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies

Strains of Xanthomonas campestris pv. vignicola (Xcv), isolated from cowpea leaves with blight or minute pustules and collected from various geographic areas, were selected on the basis of pathological and physiological features. All strains were analyzed for genotypic markers by two methods: rib...


Verdier, ValérieAssigbétsé, K.Khatri-Chhetri, G.Wydra, K.Rudolph, K.Geiger, J.[Molecular characterization of the incitant of cowpea bacterial blight and pustule, Xanthomonas campertris pv. vignicola]Molecular characterization of the incitant of cowpea bacterial blight and pustule, Xanthomonas campertris pv. vignicola

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