Autor:
Anderson, J.W.
Delseny, M
Fregene, Martin A.
Jorge, V
Mba, C
López, C.E.
Restrepo, S.
Soto Suárez, M.
Piegu, B
Verdier, Valérie
Cooke, RG
Tohme, Joseph M.
Horvat, DP
Cassava (Manihot esculenta) is a major food staple for nearly 600 million people in Africa, Asia, and Latin America. Major losses in yield result from biotic and abiotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43174
Anderson, J.W.
,
Delseny, M
,
Fregene, Martin A.
,
Jorge, V
,
Mba, C
,
López, C.E.
,
Restrepo, S.
,
Soto Suárez, M.
,
Piegu, B
,
Verdier, Valérie
,
Cooke, RG
,
Tohme, Joseph M.
,
Horvat, DP
,
[An EST resource for cassava and other species of Euphorbiaceae]
,
An EST resource for cassava and other species of Euphorbiaceae
