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Human efforts to produce ever-greater amounts of food leave their mark on the environment. Persistent use of conventional farming practices based on extensive tillage, especially when combined with removal or in situ burning of crop residue, have magnified soil erosion losses and the soil resourc...


Verhulst, NeleFrançois, Isabelle M.Govaerts, Bram[Conservation agriculture and carbon sequestration: between myth and farmer reality]Conservation agriculture and carbon sequestration: between myth and farmer reality

Conservation agriculture based on (1) minimal soil movement, (2) retention of rational amounts of crop residue, (3) economically viable crop rotations restores soil fertility. Conservation agriculture improves soil characteristics, but it remains to be seen how zero tillage (ZT) affected greenhou...


Dendooven, L.Patiño-Zúñiga LVerhulst, NeleLuna-Guido MMarsch RGovaerts, Bram[Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico]Global warming potential of agricultural systems with contrasting tillage and residue management in the central highlands of Mexico

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