Human efforts to produce ever-greater amounts of food leave their mark on the environment. Persistent use of conventional farming practices based on extensive tillage, especially when combined with removal or in situ burning of crop residue, have magnified soil erosion losses and the soil resourc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42110
Verhulst, Nele
,
François, Isabelle M.
,
Govaerts, Bram
,
[Conservation agriculture and carbon sequestration: between myth and farmer reality]
,
Conservation agriculture and carbon sequestration: between myth and farmer reality
