Autor:
Garnett, Tara
Appleby, M.C.
Balmford, A.
Bateman, I.J.
Benton, T.G.
Bloomer, P.
Burlingame, B.
Dawkins, M.
Dolan, L.
Fraser, D.
Herrero, Mario T.
Hoffmann, I.
Smith, Pete
Thornton, Philip K.
Toulmin, C.
Vermeulen, Sonja J.
Godfray, H. Charles J.
The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Enlace original:
https://cgspace.cgiar.org/handle/10568/35584
Garnett, Tara
,
Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[What is a sustainable healthy diet? A discussion paper]
,
What is a sustainable healthy diet? A discussion paper
