The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
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Balmford, A.
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Bateman, I.J.
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Benton, T.G.
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Bloomer, P.
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Burlingame, B.
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Dawkins, M.
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Dolan, L.
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Fraser, D.
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Herrero, Mario T.
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Hoffmann, I.
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Smith, Pete
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Thornton, Philip K.
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Toulmin, C.
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Vermeulen, Sonja J.
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Godfray, H. Charles J.
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[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
Making sure that we will continue to have enough to eat is at the heart of our shared ambitions to mitigate climate change. The United Nations Framework Convention on Climate Change (UNFCCC), the convention that has guided us through the highs and lows of 18 rounds of annual negotiations, states ...
West et al. s recent paper (1) compared tradeoffs of carbon and crop production in temperate and tropical zones. We welcome the empirical evidence in support of agricultural intensification rather than extensification.
Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article expl...
Wright, H
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Vermeulen, Sonja J.
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Laganda, G
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Olupot, M
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Ampaire, Edidah L.
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Jat, Mangi Lal
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[Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes]
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Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes